the man behind the platter

Hi, I’m Taylor

 

My passion for food and the skills I’ve acquired in a professional fast paced kitchen over the last 10 years has meant that I couldn’t possibly sit back and not be in the kitchen, during this crazy pandemic we currently find ourselves in…

 

Although our social circles have currently shrunk in size, food brings people together and I wanted to create easily accessible platters of tasty grub that can be shared within any size household. Allowing people a chance to relax, indulge, have a natter and enjoy some eye-catching fresh produce in the comfort of their homes.

 

why choose the little platter co?

All freshly prepared by myself.

A qualified chef with a Certificate in Health & Hygiene, VRQ Level 1 and 2 Diploma in Food & Beverage Service, VRQ Level 3 Diploma in Advanced professional Cookery.

2017 Finalist Bookatable & M Restaurants Young Chef of the Year.

Helping a previous restaurant achieve its first AA rosette and Surrey Dining Pub of the year.